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You will observe that the captain will be the 1 to take your order and can oversee that it was ready to your requests by the kitchen, and will serve it properly. If you are at a restaurant that has no maitre d' the captain will execute these responsibilities. He will also be uniformed inside a tuxedo. Waiters would be the kinds that pick up your food and drinks from the kitchen area and bar and do the actual serving. Busboys are the ones that happen to be accountable for clearing your table and such tasks as refilling your water glass, and in older days for giving a clean ashtray. The wine steward, also referred to as a sommelier, will present the list of wines towards the host. It can be perfectly acceptable for you to ask for a suggestion.
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